Any Home Bakers Here?

[N F C]

No votes on the type of buns, so I guess I’ll do a mix.

A mix will be nice to have on hand.

 

[pennyJo1960]

I only hope they all make it even half as long

 

[ronott1]

I only hope they all make it even half as long

We moved here with the dryer. I replaced the washing machine in 2007

 

[BullChick]

Soooo good!

 

[pennyJo1960]

Soooo good!
View attachment 1635136

Did you make those great work

 

[DigMyChicks]

Anybody have a good carrot cake recipe?

 

[R2elk]

Anybody have a good carrot cake recipe?

This was my mother's recipe.

Carrot Cake

2 cups sugar
1 1/2 cups cooking oil
4 eggs
3 cups grated carrots
1/2 cup warm water
2 cups flour
2 tsp baking powder (aluminum free)
2 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1 cup chopped walnuts
1 cup raisins

Place raisins in saucepan, add water and bring to a boil. Cool and drain.

Mix sugar and oil.

Add eggs one at a time and beat until fluffy.

Mix in carrots and water.

Stir in dry ingredients and then add nuts and raisins.

Bake at 325° F. for 35 minutes or until toothpick comes out clean.

Cool and frost with cream cheese frosting.

 

[ronott1]

This was my mother's recipe.

Carrot Cake

2 cups sugar
1 1/2 cups cooking oil
4 eggs
3 cups grated carrots
1/2 cup warm water
2 cups flour
2 tsp baking powder (aluminum free)
2 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1 cup chopped walnuts
1 cup raisins

Place raisins in saucepan, add water and bring to a boil. Cool and drain.

Mix sugar and oil.

Add eggs one at a time and beat until fluffy.

Mix in carrots and water.

Stir in dry ingredients and then add nuts and raisins.

Bake at 325° F. for 35 minutes or until toothpick comes out clean.

Cool and frost with cream cheese frosting.

Thanks!

 

[DigMyChicks]

This was my mother's recipe.

Carrot Cake

2 cups sugar
1 1/2 cups cooking oil
4 eggs
3 cups grated carrots
1/2 cup warm water
2 cups flour
2 tsp baking powder (aluminum free)
2 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1 cup chopped walnuts
1 cup raisins

Place raisins in saucepan, add water and bring to a boil. Cool and drain.

Mix sugar and oil.

Add eggs one at a time and beat until fluffy.

Mix in carrots and water.

Stir in dry ingredients and then add nuts and raisins.

Bake at 325° F. for 35 minutes or until toothpick comes out clean.

Cool and frost with cream cheese frosting.

Thank you! Can I skip the raisins or will it change the recipe too much?

 

[pennyJo1960]

I should not have them either but have used a similar recipe not adding raisins or nuts
but like a Elks recipe