Any Home Bakers Here?

[pennyJo1960]

Sounds good to me also but recipe if you get it add my Please

 

[ronott1]

X2 When I was a kid growing up, Mom made a dish with 4-5 lbs cockerels (have no idea where she got them). She cut them up, seasoned them, browned them in the pressure cooker a few pieces at a time, and then added cream of celery and cream of mushroom soup along with some milk. She'd serve it up over buttered noodles. The backs, necks and giblets went into stock. @wyoDreamer I'm gonna give her a ring tomorrow and see if she remembers the whole recipe. And I've got some cockerels in the freezer who are wonderful candidates. I want to re-create that childhood memory for my grand kids.

4-5 pounds is what store fryers used to weigh. The new monsters at the store a much bigger

 

[pennyJo1960]

thinking took out lean hamburger and sausage will make hamburger tonight not sure what else I made a mess last night put too much cheese in augrauten potato it was horrible

 

[wyoDreamer]

The fryers in the grocery store I go to are around the 3.5 - 3.75 pound range. The consistancy in size is impressive. And you can't find stewing chicken in the store at all any more. My Dad can't wait for me to butcher my old hens so he can have Chicken 'N Dumplings.

 

[pennyJo1960]

Have not bought a full chicken in like forever now... not sure why but think it falls to lazy
We take birds to auction as they age do not butcher should I have to put one down or loose one they bury it

 

[Aria]

Pastry Filled with Rasberry Spread:

 

[Aria]

Aria's Pastry
1. In a bow 2 cups all purpose flour
2.1/3 cup canola oil
3. 1 cup milk
4. 1 egg yolk (beat with fork)
5. 5 tablespoons melted butter
flour, oil, butter, whipped egg yolk and one cup of milk. Stir
with fork. (note: like bread dough may need more flour or milk)
Should be a soft workable dough. Divide dough into 8 pieces.
Roll lightly floured board.....a circle (or shape you like)...place filling
in center of dough and seal with your fingers. Beat the egg white
with fork and brush pastry. 375 degree oven 30 minutes.

 

[Aria]

I used Rasberry Spread in my Pastry. You can use any filling
you have...about 2 teaspoons. Aria

 

[Aria]

I used Rasberry Spread in my Pastry. You can use any filling
you have...about 2 teaspoons. Aria

After they are cooled and leftovers.....and if you prefer warm Pastry.....place in microwave 20 seconds. ENJOY

 

[BullChick]

Aria's Pastry
1. In a bow 2 cups all purpose flour
2.1/3 cup canola oil
3. 1 cup milk
4. 1 egg yolk (beat with fork)
5. 5 tablespoons melted butter
flour, oil, butter, whipped egg yolk and one cup of milk. Stir
with fork. (note: like bread dough may need more flour or milk)
Should be a soft workable dough. Divide dough into 8 pieces.
Roll lightly floured board.....a circle (or shape you like)...place filling
in center of dough and seal with your fingers. Beat the egg white
with fork and brush pastry. 375 degree oven 30 minutes.

How do you get dry flour in a bow?