Any Home Bakers Here?

[Aria]

Me too

They look great!

Thanks....I am with you DigMyChicks...when I do (hope my Ancient
GE hold up) need new. Aria

 

[Aria]

Is this a good move or unwanted please pray all is well

Penny, Deborah passed here first test all FINE. Now we are waiting
to hear about her bone marrow. We will know Next Tuesday.

Are you MOVING? New city, new state, I missed it???? Aria

 

[pennyJo1960]

Penny, Deborah passed here first test all FINE. Now we are waiting
to hear about her bone marrow. We will know Next Tuesday.

Are you MOVING? New city, new state, I missed it???? Aria

Not me Jared noted he was @jnicholes

 

[jnicholes]

Yes, I am moving. Its a local move. I am staying in Nampa, Idaho. We are renting, and due to some circumstances the landlords need to move back into their old house.

We actually anticipated this, and knew it was coming. It is an unwanted move, but it was expected.

Everything is fine. We already got a new house. We move in March.

I am done with duck and goose hunting because the season ends on the 25. Now I have to wait till october to cook a goose. Thats fine, though. I need a break from duck and goose anyway.

Jared

 

[pennyJo1960]

Sometimes eating the same meats can get old so to speak... Good to hear you where not surprised by it

 

[jnicholes]

@penny1960 I agree with you. I need a break from hunting and eating goose once every 2 weeks for now.

Gives me time to work on my goose calling and aim. They need improvement.

By the way, found these while packing for the move.



It made me remember a recipe for wild turkey I used a lot.

I used to skin the bird to get all the feathers off, then I covered the body with bacon, ( after processing of course,) and then I stuffed the cavity with fruits and veggies, to keep it moist. After that, I put it in a pan, and covered it with foil, then cooked it like a regular store turkey.

It was delicious. I don't skin them anymore, now that I know how to pluck a bird.

Jared

 

[wyoDreamer]

@jnicholes That sounds like a great way to cook a wild turkey. the time we had one, I simply pulled off the breast meat, sliced it into 1/2" thick slices and cooked those in the crock pot with cream of mushroom soup, onions & mushrooms. It was delicious with mashed potatoes. the rest of the carcass was simmered with veggies. I picked the meat off the bones, and the meat and broth was made into turkey noodle soup.

 

[pennyJo1960]

Wonderful way to cook a bird no matter it's type me thinks

 

[rjohns39]

Wonderful way to cook a bird no matter it's type me thinks

X2 When I was a kid growing up, Mom made a dish with 4-5 lbs cockerels (have no idea where she got them). She cut them up, seasoned them, browned them in the pressure cooker a few pieces at a time, and then added cream of celery and cream of mushroom soup along with some milk. She'd serve it up over buttered noodles. The backs, necks and giblets went into stock. @wyoDreamer I'm gonna give her a ring tomorrow and see if she remembers the whole recipe. And I've got some cockerels in the freezer who are wonderful candidates. I want to re-create that childhood memory for my grand kids.

 

[Aria]

X2 When I was a kid growing up, Mom made a dish with 4-5 lbs cockerels (have no idea where she got them). She cut them up, seasoned them, browned them in the pressure cooker a few pieces at a time, and then added cream of celery and cream of mushroom soup along with some milk. She'd serve it up over buttered noodles. The backs, necks and giblets went into stock. @wyoDreamer I'm gonna give her a ring tomorrow and see if she remembers the whole recipe. And I've got some cockerels in the freezer who are wonderful candidates. I want to re-create that childhood memory for my grand kids.

SUPER....will be watching for the Recipe. Thanks Aria