Any Home Bakers Here?

[DigMyChicks]

I've never made them (or eaten one) either DMC. If you try them, let us know how it goes!

It calls for almond flour which is not a staple in my house or I would have made them by now.

 

[N F C]

It calls for almond flour which is not a staple in my house or I would have made them by now.

That reminds me...remember when I talked about the cooking magazine I got at the dentists office? I looked through it the other day to see about making something out of it. Every recipe that looked good to me would have required a trip to the grocery store. So that didn't happen.

 

[DigMyChicks]

That reminds me...remember when I talked about the cooking magazine I got at the dentists office? I looked through it the other day to see about making something out of it. Every recipe that looked good to me would have required a trip to the grocery store. So that didn't happen.

Sucks living in the middle of nowhere

 

[ronott1]

That reminds me...remember when I talked about the cooking magazine I got at the dentists office? I looked through it the other day to see about making something out of it. Every recipe that looked good to me would have required a trip to the grocery store. So that didn't happen.

That is sad!

Make a list for the next big shopping trip

 

[N F C]

Sucks living in the middle of nowhere

Some times! But not always

 

[N F C]

That is sad!

Make a list for the next big shopping trip

Already have!

 

[R2elk]

Sucks living in the middle of nowhere

The advantages of living in the middle of nowhere outweigh the disadvantages.

 

[N F C]

The advantages of living in the middle of nowhere outweigh the disadvantages.

I think you're right about that!

 

[pennyJo1960]

Know that still could not abide city life

 

[MagpieDucks]

Anyone ever made a Macaron? I’d like to try making them. I’ve never had one so I don’t know if I’d like them. They look interesting.
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I've made them 4 or 5 times now.

This is the recipe I use:
Beth's Foolproof French Macaron Recipe - Entertaining with Beth

I find the best filling is just Cream cheese mixed with Bonne Mamam jam.