Any Home Bakers Here?

[DigMyChicks]

I understand that! DH doesn't get it when I get irate with something not turning out the way I'd pictured it.

You'll get that recipe licked, I'm sure!

Maybe

@NFC, I think you mean "Liked," not "Licked."

I think she meant “licked”

 

[DigMyChicks]

They do not have a good flavorThey are flatter then they should be. I don’t think I’ll waste any more almond flour.

 

[jnicholes]

Maybe

I think she meant “licked”

I'm confused. Did I miss something?

 

[N F C]

@NFC, I think you mean "Liked," not "Licked."

No, I meant licked...as in winning or beating.

 

[jnicholes]

I see now. Thanks.

 

[pennyJo1960]

Morning all took out the all beef hot dogs to wrap or not ? macaroni and cheese

 

[ronott1]

They do not have a good flavorThey are flatter then they should be. I don’t think I’ll waste any more almond flour.
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View attachment 1729454

Thanks for posting!

There were Macarons at work last year and I did not like them. It was likely the Almond flour. I made a flourless chocolate cake with almond flour a couple of years ago and did not like it either.

 

[ronott1]

All the macaron recipes I’ve seen have almond flour. I’m only making these to see if I canI personally do not like almonds. They are resting uncooked on the cupboard right now and are looking like they will be a fail. I have never had these so I don’t even know what the texture should be.

That makes sense!

 

[pennyJo1960]

Never tried almond flour so unsure but not that excited to try it

 

[DigMyChicks]

Thanks for posting!

There were Macarons at work last year and I did not like them. It was likely the Almond flour. I made a flourless chocolate cake with almond flour a couple of years ago and did not like it either.

I made some blueberry muffins with almond flour for a bridal shower. There were a couple attending with gluten problems. They were not bad. The macarons are pretty(not mine)If I’m making something I want them to taste good also.