Any Home Bakers Here?

[rjohns39]

The macarons turned out beautifully DMC!

X2

 

[Aria]

We had beef roast with potatoes and carrots.

We had a LARGE Veggie Salad and Homemade Lentil Soup and
Ice Cream for Dessert. Aria

 

[N F C]

Does anyone here make corndogs?

Last night DH and I tried it for the first time. The coating recipe we found in Allrecipes was ok tasting but the texture was a bit "off". We'd like to try again if we can find a recipe that works better.

 

[BullChick]

I’ve made corndogs with Jiffy corn muffin mix, and making corn muffin mix from scratch. You need a sweet cornbread/muffin recipe.
Pour into a tall glass to dip the hotdog. My husband and I thought they tasted like fair dogs.

 

[N F C]

I’ve made corndogs with Jiffy corn muffin mix, and making corn muffin mix from scratch. You need a sweet cornbread/muffin recipe.
Pour into a tall glass to dip the hotdog. My husband and I thought they tasted like fair dogs.

The recipe I made was a sweet-ish tasting cornbread but I'll try the Jiffy mix and see if we like that better.

Thanks BC!

 

[pennyJo1960]

we found cornbread but few extra tablespoons of flour and less
milk but used my half and half doing the same to make onion rings tonight
I have frozen my onion seems to help
Onion Ring Batter
Ingredients
2 large onions, cut into rings
1 cup all-purpose flour
1 cup Cornbread flour
2 tablespoons all-purpose flour
1 cup milk
1 egg
2 tablespoons vegetable oil

1 teaspoon salt

vegetable oil for frying

Directions

1. Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
2. Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.

1. Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.

 

[ronott1]

I did a little baking today!

I probably baked around 275 cupcakes, but not all got frosted.

Nice!

 

[ronott1]

we found cornbread but few extra tablespoons of flour and less
milk but used my half and half doing the same to make onion rings tonight
I have frozen my onion seems to help
Onion Ring Batter
Ingredients
2 large onions, cut into rings
1 cup all-purpose flour
1 cup Cornbread flour
2 tablespoons all-purpose flour
1 cup milk
1 egg
2 tablespoons vegetable oil

1 teaspoon salt

vegetable oil for frying

Directions

1. Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
2. Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.

1. Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.

Thanks!

In the index here: https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-1956#post-21056032

 

[pennyJo1960]

Thank you Ron

 

[DigMyChicks]

X2

Thanks Bob!