Any Home Bakers Here?

[N F C]

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@Aria Thank you! This smells wonderful and was super easy!

Here are the rolls my husband LIKESView attachment 1933658 View attachment 1933662 View attachment 1933662

The Cajun Three pepper bread is out!

I can't wait to try it

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A lot of nice looking breads coming out of the ovens today...good job everyone!

 

[Aria]

Yes please!

Rolls Easy No Knead (my shape rolls makes 1 dozen)
3 1/2 cups bread flour
1 1/4 teaspoon yeast
1 1/2 teaspoon sea salt
13 oz warm water 110 temp (1 cup +1/2 cup + 1 oz)
Large Bowl add water, yeast, salt stir well
Add flour...stir (I use a danish whisk...you can use spatula all
around the bowl.
Dough will be "Shaggy"
Cover the bowl with plastic
Let rise in warm place 1 1/2 hours (rises to fill the bowl)
Remove plastic....sprinkle little flour on top of dough...go all
around the bowl to remove the dough from the bowl on to a
floured surface. Flatten the dough...cut in half and each half into
six pieces...roll to shape (5 to 6 inches)..or any shape..they make great hot dog and hamburger rolls) size shape ...
Place them on cookie sheet lined with parchment paper. Let rise
in warm place for 1/2 hour. Just before placing in oven "Slash"
across the roll) Bake in a 425 F oven for 20-25 minutes.

My husband slices the roll in half toasts, butters and has with his
morning coffee. They are simple and recipe is very forgiving.
SIMPLE. ENJOY....Aria

 

[N F C]

Thanks Aria!

 

[Aria]

Have you posted the recipe before? If so, it is in the index. If not please post it!

Ron, I just posted the recipe. NOT SURE...sorry, I do not remember. Aria

 

[Grammy60]

It is here: https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-2307#post-21838980

Cajun Three-Pepper Bread (No-knead)
A big thanks to Jerry in Seattle for this great recipe adapted from Peter Reinhart’s Brother Juniper’s Bread Book. It came out very well.

3 cups bread flour
¼ cup uncooked polenta
¼ teaspoon cayenne pepper
½ teaspoon coarse ground black pepper
1-1/2 teaspoons sea salt
¼ cup sourdough starter
2 tablespoons Tabasco sauce
1-1/2 cup water
1 tablespoon finely chopped fresh garlic
¼ cup finely diced red bell pepper
1 tablespoon chopped fresh parsley

Place dry ingredients (flour through salt) into a large bowl and mix well. Combine starter, Tabasco sauce and water and add to the dry ingredients. Stir and add in the garlic, bell pepper.and parsley.

Cover bowl with plastic at let sit at room temperature for 18 hours.

After 18 hours turn dough onto well floured surface and gently flatten enough to fold dough back onto itself a couple times to form a roundish blob.

Cover blob with plastic or an inverted bowl and let rest 15 minutes. During this rest period, line a proofing basket or bowl with Reynolds Release foil.

Gently and quickly shape blob into an approximate ball and place in proofing basket or bowl.

Cover with a towel or bowl cover and let rise for 1-2 hours depending on room temperature.

Just before baking, slash the bread top to control cracking and lift the foil and dough into a Dutch oven or ceramic (e.g. La Cloche) baker preheated to 500F degrees. Bake covered for 30 minutes. Remove cover and bake an additional 15 minutes at 450 degrees.

Allow bread to cool completely before slicing and eating.

This loaf has outstanding color in the crumb and is only slightly hot. Cream cheese is a better spread than butter. Would be good as a sandwich with cheese and meat.

Note: Check out Peter’s post and pics of his Cajun Three Pepper Bread.

Also, see Steve Krause’s first try at no knead baking – Cajun style.

We will have to try this, looks yummy

 

[ronott1]

Ron, I just posted the recipe. NOT SURE...sorry, I do not remember. Aria

It is better to post a recipe if you do not know!

I will check soon when I update the index

 

[ronott1]

We will have to try this, looks yummy

It is very good!

 

[pennyJo1960]

Thanks for the new recipes both of you sounds quite yummy now may have to make more hush puppies soon 1 left just fried cornbread not tonight though doing the cracker barrel meatloaf I posted

 

[igorsMistress]

Rolls Easy No Knead (my shape rolls makes 1 dozen)
3 1/2 cups bread flour
1 1/4 teaspoon yeast
1 1/2 teaspoon sea salt
13 oz warm water 110 temp (1 cup +1/2 cup + 1 oz)
Large Bowl add water, yeast, salt stir well
Add flour...stir (I use a danish whisk...you can use spatula all
around the bowl.
Dough will be "Shaggy"
Cover the bowl with plastic
Let rise in warm place 1 1/2 hours (rises to fill the bowl)
Remove plastic....sprinkle little flour on top of dough...go all
around the bowl to remove the dough from the bowl on to a
floured surface. Flatten the dough...cut in half and each half into
six pieces...roll to shape (5 to 6 inches)..or any shape..they make great hot dog and hamburger rolls) size shape ...
Place them on cookie sheet lined with parchment paper. Let rise
in warm place for 1/2 hour. Just before placing in oven "Slash"
across the roll) Bake in a 425 F oven for 20-25 minutes.

My husband slices the roll in half toasts, butters and has with his
morning coffee. They are simple and recipe is very forgiving.
SIMPLE. ENJOY....Aria

Thank you again Aria!

 

[Aria]

It is better to post a recipe if you do not know!

I will check soon when I update the index

Ron, I do not think I posted it. My husband has been so fussy...
and I have been trying so many recipes for him. AND the date
I have written on my recipe (2019 Floyd Likes). He had been driving 20 miles to purchase Rolls for his breakfast.....and I said...
I bake so many things....why should I not bake your rolls. This has
been a standing issue here. AND finally solved. Thanks again, Aria