My mom use to make them i ask her how she did it i remember them being awesome!!
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Does anybody have any experience with homemade caramel apples? Every recipe I've found, most of the reviews say the caramel slides right off. I found a recipe last night that said to let the caramel sit & cool in the pan 10mins before dipping the apple, then immediately dunking it into an ice bath. Little bells went off in my head when I read this... Anybody tried this or have other recommendations?
My mom use to make them i ask her how she did it i remember them being awesome!!
I haven't tried dipping the apples, we just used to dip apple slices in the caramel. Are you thinking of Halloween treats? Nothing would be more perfect than caramel apples.
I have never made them, but could part of the problem be the wax coating on commercial apples. If you have access to local harvested apples and follow the cooling + ice bath they may work better.Does anybody have any experience with homemade caramel apples? Every recipe I've found, most of the reviews say the caramel slides right off. I found a recipe last night that said to let the caramel sit & cool in the pan 10mins before dipping the apple, then immediately dunking it into an ice bath. Little bells went off in my head when I read this... Anybody tried this or have other recommendations?
Mom says she used wrapper like the Parchment paper and would put the carmel on that then wrap the apple. She said that was the easiest way. And that theres also a kit that comes with everything you need if you want to do it that way.
I have never made them, but could part of the problem be the wax coating on commercial apples. If you have access to local harvested apples and follow the cooling + ice bath they may work better.