Shortbread Cookies
Ingredients
1 1/2 Cup unsalted butter, softened
3/4 Cup sugar
3 1/2 Cups AP flour
Directions
Cream the butter and sugar thoroughly.
Add flour gradually, one cup at a time. Mix until well blended but don't over mix.
Roll into 1" balls and place on parchment paper covered baking tray.
Stamp the dough with the warm cookie stamp.
Bake at 325* for 15-20 minutes.
Also posted in post 15593
Thanks for the recipe!


