Any Home Bakers Here?

[pennyJo1960]

Okay so sift white sugar and cornstarch that also makes powdered sugar

 

[ronott1]

Time to ask for a somewhat late or very early B-Day present! Of course that won't help with your current predicament.

For better or worse the bread is in the oven. It did grow pretty well though it turns out even though I used the instant read thermometer to check the oven temp after it cooled down when the lasagna was removed (read 80°F) it was probably back up to about 100°F when I pulled it out so it had a bit of a very thin "crust" when I next did the finger poke test. But I don't suppose I've killed it. It will be dessert in about 25 minutes.

It should be good with butter and honey!

 

[bruceha2000]

OK, here is the final product. Tastes OK but not full of holes like sourdough should be, and a bit chewy.

 

[Sequel]

OK, here is the final product. Tastes OK but not full of holes like sourdough should be, and a bit chewy.

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Well it looks divine to me! Good on you!

 

[ronott1]

OK, here is the final product. Tastes OK but not full of holes like sourdough should be, and a bit chewy.

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It looks good!

Use a temperature probe next time. Add the probe when the time suggested for baking has about 5 minutes left. Bread is done at 195 to 205F

This type of bread does not have big holes.

The no knead type has holes. I am working on a recipe for no knead sourdough and will post it when I am happy with it

 

[pennyJo1960]

OK, here is the final product. Tastes OK but not full of holes like sourdough should be, and a bit chewy.

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Looks great not bad at all yes you probably kneaded it more then
less holes

 

[N F C]

Okay so sift white sugar and cornstarch that also makes powdered sugar

Or just make something else

The caramel cake will work just fine, a change from chocolate is good once in a while (DH does not agree with that ).

 

[Aria]

Looks great not bad at all yes you probably kneaded it more then
less holes

I do not understand ...WHY HOLES? It make the bread easier to USE with
out so many HOLES. Taste is important. Your BREAD looks SUPER. Aria

 

[Aria]

Or just make something else

The caramel cake will work just fine, a change from chocolate is good once in a while (DH does not agree with that ).

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I have of of those DH....Wants what he Likes. Cake looks GREAT...I would NOT refuse a slice. Aria

 

[N F C]

I have of of those DH....Wants what he Likes. Cake looks GREAT...I would NOT refuse a slice. Aria

Thanks Aria, the aroma is wonderful...definitely caramel!