Any Home Bakers Here?

[Aria]

Amazon?
https://www.amazon.com/Large-Paper-...uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl

Penny Jo, That is WHAT I am doing ...checking Amazon. Thanks

 

[bruceha2000]

Did you bake your bread Bruce? Let us know how it turned out!

Not yet, I have some "slid off the roof" ice I need to move and then have a busy "off the farm" afternoon. I might start it tonight since it is supposed to sit at room temp for 12 hours.

 

[N F C]

Tried my new muffin recipe and it's a keeper!

Banana Walnut Muffins
6 large or 12 small

Muffin:
1 1/2 Cups AP flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
3/4 teaspoon cinnamon
1/2 teaspoon salt
2 large or 3 medium bananas, mashed
1/2 Cup white sugar
1/4 Cup packed brown sugar
1 egg, slightly beaten
1/3 Cup melted butter
1 teaspoon vanilla extract
1 Cup roughly chopped walnuts, toasted

Topping:
1/3 Cup packed brown sugar
2 Tablespoons AP flour
1/4 teaspoon cinnamon
1 Tablespoon butter, softened

1. Preheat oven to 375*. Lightly grease (or spray with no-stick) muffin cups.
2. In a large bowl, mix together flour, baking soda, baking powder, salt and spices.
3. In another bowl, beat together bananas, both sugars, egg, vanilla extract and melted butter.
4. Stir banana mixture into flour mixture just until moistened. Spoon into muffin cups.
5. Mix topping ingredients in small bowl until mixture resembles coarse cornmeal. Sprinkle over the muffins.
6. Bake in pre-heated oven about 18-20 minutes for small muffins and about 20-22 minutes for large muffins. Bake until a toothpick inserted into the center comes out clean.

Cool on a wire rack about 10 minutes then remove from muffin tin.

Note: This recipe worked perfectly in my high altitude!

 

[bruceha2000]

Even though DH ate one of the bananas??

 

[N F C]

Even though DH ate one of the bananas??

Yep, it worked out fine (I still had 2 large bananas left)!

 

[ronott1]

Tried my new muffin recipe and it's a keeper!

Banana Walnut Muffins
6 large or 12 small

Muffin:
1 1/2 Cups AP flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
3/4 teaspoon cinnamon
1/2 teaspoon salt
2 large or 3 medium bananas, mashed
1/2 Cup white sugar
1/4 Cup packed brown sugar
1 egg, slightly beaten
1/3 Cup melted butter
1 teaspoon vanilla extract
1 Cup roughly chopped walnuts, toasted

Topping:
1/3 Cup packed brown sugar
2 Tablespoons AP flour
1/4 teaspoon cinnamon
1 Tablespoon butter, softened

1. Preheat oven to 375*. Lightly grease (or spray with no-stick) muffin cups.
2. In a large bowl, mix together flour, baking soda, baking powder, salt and spices.
3. In another bowl, beat together bananas, both sugars, egg, vanilla extract and melted butter.
4. Stir banana mixture into flour mixture just until moistened. Spoon into muffin cups.
5. Mix topping ingredients in small bowl until mixture resembles coarse cornmeal. Sprinkle over the muffins.
6. Bake in pre-heated oven about 18-20 minutes for small muffins and about 20-22 minutes for large muffins. Bake until a toothpick inserted into the center comes out clean.

Cool on a wire rack about 10 minutes then remove from muffin tin.
View attachment 2024696

Note: This recipe worked perfectly in my high altitude!

Nice Recipe!

 

[DigMyChicks]

Tried my new muffin recipe and it's a keeper!

Banana Walnut Muffins
6 large or 12 small

Muffin:
1 1/2 Cups AP flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
3/4 teaspoon cinnamon
1/2 teaspoon salt
2 large or 3 medium bananas, mashed
1/2 Cup white sugar
1/4 Cup packed brown sugar
1 egg, slightly beaten
1/3 Cup melted butter
1 teaspoon vanilla extract
1 Cup roughly chopped walnuts, toasted

Topping:
1/3 Cup packed brown sugar
2 Tablespoons AP flour
1/4 teaspoon cinnamon
1 Tablespoon butter, softened

1. Preheat oven to 375*. Lightly grease (or spray with no-stick) muffin cups.
2. In a large bowl, mix together flour, baking soda, baking powder, salt and spices.
3. In another bowl, beat together bananas, both sugars, egg, vanilla extract and melted butter.
4. Stir banana mixture into flour mixture just until moistened. Spoon into muffin cups.
5. Mix topping ingredients in small bowl until mixture resembles coarse cornmeal. Sprinkle over the muffins.
6. Bake in pre-heated oven about 18-20 minutes for small muffins and about 20-22 minutes for large muffins. Bake until a toothpick inserted into the center comes out clean.

Cool on a wire rack about 10 minutes then remove from muffin tin.
View attachment 2024696

Note: This recipe worked perfectly in my high altitude!

They look yummy!

 

[Aria]

Not yet, I have some "slid off the roof" ice I need to move and then have a busy "off the farm" afternoon. I might start it tonight since it is supposed to sit at room temp for 12 hours.

Please let us know WHICH RECIPE you used and a photo. Thanks Aria

 

[Aria]

They look yummy!

They look SUPER. Copied the Recipe and WILL make them soon. Thanks
for sharing. My kinda food. Aria

 

[Aria]

Thanks for all the HELP. I ordered from Amazon 50 Paper Bags and
two Linen Bags. I will use the paper bags for gift giving bread, and the
Linen Bags are for our home use. Thanks again. They are scheduled to
come from Amazon tomorrow. Aria