Any Home Bakers Here?

[bruceha2000]

Please let us know WHICH RECIPE you used and a photo. Thanks Aria

I'm taking a shot at this one, it is half white, half wheat flour which is what we do when we make pizza dough. I hope AP flour will be OK since I didn't notice it said bread flour. Going to do it just on a baking sheet since @wyoDreamer and @N F C said I could do it without a baking "vessel":
No knead sourdough bread

 

[ronott1]

I'm taking a shot at this one, it is half white, half wheat flour which is what we do when we make pizza dough. I hope AP flour will be OK since I didn't notice it said bread flour. Going to do it just on a baking sheet since @wyoDreamer and @N F C said I could do it without a baking "vessel":
No knead sourdough bread

no knead bread develops gluten as it proofs for hours. If you are making pizza dough and baking quickly, it should be kneaded.

You will have very tasty pizza crust!

 

[Aria]

Thanks for the info of kneading and gluten development. Aria

 

[bruceha2000]

Yeah I have to knead the pizza dough. My hands don't like the kneading process much. I watched the video for the bread I'm making where the guy is "folding" it. That is pretty much how I knead but I do it longer and on a marble "board".

Has anyone made gluten free bread? DD1 is intolerant (also of nightshades so no potato flour or starch). She'll be here from school for a couple of weeks at the end of April. She does make one kind of GF bread but it would be nice if I could come up with something else as well.

 

[ronott1]

Yeah I have to knead the pizza dough. My hands don't like the kneading process much. I watched the video for the bread I'm making where the guy is "folding" it. That is pretty much how I knead but I do it longer and on a marble "board".

I use the dough hook on my kitchen aid mixer. It is great for those with arthritis.

 

[bruceha2000]

I should give that a shot though I think the flour has to be mixed in pretty well first since the "splash guard" is worthless.

 

[Aria]

I should give that a shot though I think the flour has to be mixed in pretty well first since the "splash guard" is worthless.

Yes, Mix the dough very slowly and then KNEAD ...by that time the flour
is all worked in ... Aria

 

[R2elk]

I should give that a shot though I think the flour has to be mixed in pretty well first since the "splash guard" is worthless.

The dough hook does not splash out flour like the mixer blade does.

 

[bruceha2000]

It does when you have your dough that sat in the refrigerator overnight then you have to mix in 2 more cups of flour But I'll keep that in mind for the "all at once" bread.

 

[DigMyChicks]

I use the dough hook on my kitchen aid mixer. It is great for those with arthritis.

I do too. It works great!