Any Home Bakers Here?

[igorsMistress]

Usually I make up 2 of the 3 doughs the day after making. The 3rd dough I've left in the fridge for up to 5 days (but it gets harder to work with).

If you want to try saving some for later, I've made up pizzas with the dough & toppings and frozen them before. They bake up nicely at a later date.

Do you freeze before or after cooking NFC?

 

[N F C]

Do you freeze before or after cooking NFC?

I freeze before baking. It works well for me, but I've read recipes where they suggest partially baking before freezing.

 

[igorsMistress]

I freeze before baking. It works well for me, but I've read recipes where they suggest partially baking before freezing.

I do quiche that way too, super convenient! Do you cook from frozen? How long and what temp?

 

[N F C]

I do quiche that way too, super convenient! Do you cook from frozen? How long and what temp?

I preheat the oven to 425* and put the frozen pie in. It takes my oven about 20 minutes total (I rotate the pan 1/2 through).

 

[igorsMistress]

I preheat the oven to 425* and put the frozen pie in. It takes my oven about 20 minutes total (I rotate the pan 1/2 through).

Thanks! We're going to try this when the little doods get back next week.

 

[N F C]

Thanks! We're going to try this when the little doods get back next week.

Cool! Let me know how it works out for you!

 

[pennyJo1960]

Making pizza tonight sausage, bacon and pepperoni tonight

 

[N F C]

Making pizza tonight sausage, bacon and pepperoni tonight

I think we're doing pizza tonight too. Must be a good day for it!

 

[bruceha2000]

My bread came out somewhat dense. Any specific things I should be looking to change?

 

[pennyJo1960]

Dense huh heavy ? maybe a bit more flour? than you needed ?