Any Home Bakers Here?

[wyoDreamer]

Just a 6'4" DH, a 120 lb German Shepherd and a 60 lb English Setter. They don't let me forget to feed them, lol! Oh, and 10 chickens, 6 barn cats and 2 guinea hens- that also don't let me forget to feed them!

 

[Aria]

Just a 6'4" DH, a 120 lb German Shepherd and a 60 lb English Setter. They don't let me forget to feed them, lol! Oh, and 10 chickens, 6 barn cats and 2 guinea hens- that also don't let me forget to feed them!

You probably just do not enjoy the Sourdough Trip. I found it NOT so
easy at first. But once I got all the GREAT info direction from Penny Jo,
Ron and Debby....I was on my way. Now, I just bake Sourdough. Like the
bread taste better. Aria

 

[pennyJo1960]

Always have loved sourdough know grandma made it so did Ma those biscuits
fresh from the oven honey and butter warm drizzle

 

[DigMyChicks]

Jam Filled Pastry
3 cups flour 1 cup sugar 1T yeast 1/4 tsp salt 1 egg 1/3 cup melted
butter 2/3 cup milk....mix and knead together. Cut into 16 pieces.
(use 1 T oil to roll and shape on your board so they won't stick) Roll out
one ball into a small rectangle. On the top side place 1 tsp of jam and
close (seal like a filled cookie). Cut the bottom of the rectangle with a
fancy wheel and roll the filled section to the bottom...keep rolling until
all one and just bend a little to make a horn-like shape. Brush with milk
Bake 350 oven 15 minutes. Light Golden. Remove cool just a bit and
and sprinkle with confectionery sugar.View attachment 2062019

Those look yummy!

 

[DigMyChicks]

I’m going to try the starter. I hope it works

 

[pennyJo1960]

first few times may need a bit of yeast to boost it

 

[N F C]

I’m going to try the starter. I hope it works

Good luck DMC! Keep us posted on how it works out for you!

 

[rjohns39]

Sour dough takes alot longer to rise than yeast. Plus you have to keep it and feed it and stir it and all that hard to do stuff.

Actually, lately I have been finding it hard to just remember that I have a sour dough starter, lol.

I'm going to start trying to do sour dough more now that I have a proofer. Wild temp swings in my kitchen made it difficult when I first started, but I haven't killed it yet. So try again we will.

 

[DigMyChicks]

Good luck DMC! Keep us posted on how it works out for you!

I just took out and added back in...stay tuned

 

[rjohns39]

I'm gonna need a refresher next time I try it.