Any Home Bakers Here?

I need a recipe for "I don't know". Second day in a row DD2 gave me that answer. I ate a bowl of cereal, she got POed because I wouldn't play 20 questions and I'm SURE not going to make 2 people's worth of something (which she said I should have done) just to have her say "I don't want that". Kidults :mad:
I can relate. That's when I tell them to fend for themselves. Punks.
 
EMERGENCY.

An earthquake just hit Nampa, Idaho.

NOT A DRILL. JUST HAPPENED!
There's still a chance of aftershocks. I'm actually in full Panic. I've never experienced an earthquake before. I'm working on calming down.


We have had a few here 7.5 saw blacktop look like water I recall like 19 years ago
Hey I have chicks hatching
 
Making an overnight sponge is the best way to make sourdough bread to develop the flavor
I have been trying New Recipes now that I have TIME. It seems I prefer
making and baking. No overnight. I like the Sourdough Taste. Always
works for me....with changes and Flour combo. I am NOW using: Whole
Wheat, Spelt,and Bread Flour. Yesterday I made a 9 x 5 Loaf...(made the
Recipe IM tried). Aria
 

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