Any Home Bakers Here?

[Sally PB]

Awesome looking kitchen, Jared. I love all the counter space and cupboards!

 

[SunriseChickers]

Yay!! Praying for you!

Thank you!!

 

[SunriseChickers]

Recipe? I don't have any GF muffin recipes. We used to make muffins a lot, but not since I went GF.

https://meaningfuleats.com/the-best-gluten-free-blueberry-muffins/#wprm-recipe-container-22960

Here it is! I used 2 cups of all-purpose gf flour instead of the 1/2 cup of almond flour. I also used Greek yogurt instead of the "regular" kind. Instead of paper cups, I buttered the pan very generously (I also use a stainless steel muffin tin, highly recommend over non-stick or aluminum) and that's what gave them the fantastic crust on the outside! Oh, and I used olive oil instead of a "neutral" oil since I don't like using vegetable/canola oils in my baking. Lastly, I went with the frozen blueberries and sprinkled regular granulated sugar on top before chilling.
They turned out super great! More dense than non-gf stuff but still a very nice size with beautiful tops, and I almost feel like they could use more than the one cup of blueberries for more flavor, but I couldn't stop eating them! I will 100% be making these again, possibly freezing some for quick b-fasts and snacks after the baby's born. My non-gf husband was also pitching suggestions for other fruit and berries in them, so I think he approves! Will try chunks of frozen strawberries and maybe subbing some yogurt with bananas. Husband also suggested raspberries or blackberries.