Any Home Bakers Here?

[Sally PB]

Awesome looking kitchen, Jared. I love all the counter space and cupboards!

 

[SunriseChickers]

Yay!! Praying for you!

Thank you!!

 

[SunriseChickers]

Recipe? I don't have any GF muffin recipes. We used to make muffins a lot, but not since I went GF.

https://meaningfuleats.com/the-best-gluten-free-blueberry-muffins/#wprm-recipe-container-22960

Here it is! I used 2 cups of all-purpose gf flour instead of the 1/2 cup of almond flour. I also used Greek yogurt instead of the "regular" kind. Instead of paper cups, I buttered the pan very generously (I also use a stainless steel muffin tin, highly recommend over non-stick or aluminum) and that's what gave them the fantastic crust on the outside! Oh, and I used olive oil instead of a "neutral" oil since I don't like using vegetable/canola oils in my baking. Lastly, I went with the frozen blueberries and sprinkled regular granulated sugar on top before chilling.
They turned out super great! More dense than non-gf stuff but still a very nice size with beautiful tops, and I almost feel like they could use more than the one cup of blueberries for more flavor, but I couldn't stop eating them! I will 100% be making these again, possibly freezing some for quick b-fasts and snacks after the baby's born. My non-gf husband was also pitching suggestions for other fruit and berries in them, so I think he approves! Will try chunks of frozen strawberries and maybe subbing some yogurt with bananas. Husband also suggested raspberries or blackberries.

 

[Buckeye Amy]

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4lbs 10 oz of corn off the cob from the garden this year.

It brought to my mind an interesting question. what kind of main dish recipes are there for sweetcorn?

Corn chowder comes to mind! Freezer corn tastes delicious in the middle of winter too!