Any Home Bakers Here?

[appps]

Runzas

No idea what that is, will have to go google

How can you beat a cheese and sausage biscuit?

I cannot even imagine that lol. Are we talking like pepperoni sort of sausage? When you say biscuit is that like your scone kind of biscuits?

 

[BBQJOE]

I cannot even imagine that lol. Are we talking like pepperoni sort of sausage? When you say biscuit is that like your scone kind of biscuits?

I'm talking basic biscuit, with a little patty of breakfast sausage and maybe some american, or cheddar cheese.

 

[OrganicFarmWife]

No idea what that is, will have to go google
I cannot even imagine that lol. Are we talking like pepperoni sort of sausage? When you say biscuit is that like your scone kind of biscuits?

Huh the world is a very big place. Runzas are an old German meal, very popular still here in the middle of America. They are loafs of bread with meat and cabbage baked, I also usually add cheese inside. I make them for my husband during planting and harvest season because they are wonderfully convenient. I make them up in huge batches and then wrap them individually and freeze them. He can take as many as he wants and eat them when he gets a minute.

 

[BBQJOE]

@BBQJOE here's Peter Reinhart's babka recipe.

My best buddy and I went down the rabbit hole last night, and found what many, many people claim to be the best chocolate babka in NY.
I ordered 1 for each of us. That should give me something to reminisce about, and maybe something to shoot for.

http://www.greensbabka.com/

 

[ronott1]

That actually sounds quite interesting. Been trying to find snacks for kids recess that I can bake that are a little healthier and they sound like they might be okay. I like to have stuff they can just grab and take when we are in a rush but don't Want to have them eating cake and chocolate biscuits every day.

Anybody got any tried and true lunch box baking that fits into that catagory?

Have you tried these?

ANZACS Cookies
(Australian New Zealand Army Cookies)

1 Stick butter
½ Cup Raw Sugar (or Light brown sugar
1/3 Cup Golden Syrup (dark corn syrup)
1 Cup flour
2 tsp. Baking powder
1 Cup rolled oats
1 Cup flaked coconut
½ Cup toasted sunflower seeds (any nut)
½ Cup raisins
¼ Cup chopped dried apricots

Cream butter, sugar & syrup. Combine flour, baking powder, oats, nuts, raisins coconut
and apricots; mix to coat with hands. Pour into wet ingredients in bowl; mix to blend.
Roll into tube & divide in two then divide into 18 cookies. Bake at 325 for 20 min

 

[N F C]

My best buddy and I went down the rabbit hole last night, and found what many, many people claim to be the best chocolate babka in NY.
I ordered 1 for each of us. That should give me something to reminisce about, and maybe something to shoot for.

http://www.greensbabka.com/

Are you still going to try making one?

 

[N F C]

Have you tried these?

ANZACS Cookies
(Australian New Zealand Army Cookies)

1 Stick butter
½ Cup Raw Sugar (or Light brown sugar
1/3 Cup Golden Syrup (dark corn syrup)
1 Cup flour
2 tsp. Baking powder
1 Cup rolled oats
1 Cup flaked coconut
½ Cup toasted sunflower seeds (any nut)
½ Cup raisins
¼ Cup chopped dried apricots

Cream butter, sugar & syrup. Combine flour, baking powder, oats, nuts, raisins coconut
and apricots; mix to coat with hands. Pour into wet ingredients in bowl; mix to blend.
Roll into tube & divide in two then divide into 18 cookies. Bake at 325 for 20 min

Those sound good!

 

[N F C]

Huh the world is a very big place. Runzas are an old German meal, very popular still here in the middle of America. They are loafs of bread with meat and cabbage baked, I also usually add cheese inside. I make them for my husband during planting and harvest season because they are wonderfully convenient. I make them up in huge batches and then wrap them individually and freeze them. He can take as many as he wants and eat them when he gets a minute.

Those sound like cabbage biscuits. I've never heard the term Runzas but where I grew up in the Midwest, there was a large German population and they used to serve cabbage biscuits at their annual festival.

They looked sort of like this but were square shaped:


Gravy poured over them was optional.

 

[OrganicFarmWife]

Those sound like cabbage biscuits. I've never heard the term Runzas but where I grew up in the Midwest, there was a large German population and they used to serve cabbage biscuits at their annual festival. They looked sort of like this but were square shaped: Gravy poured over them was optional.

Sounds like the same thing only different name. I am from Nebraska here and we always have called them Runzas. They are shaped like a square or rectangle and I have never had or seen them with gravy. This is from our fast food chain, I know it is only in NE.

 

[BBQJOE]

Are you still going to try making one?

Oh heck yeah! I just need a reminder, and something to gauge things by.