Any Home Bakers Here?

:lol: If I said no one likes rattle snake, you’d say you love it, had it for dinner last night, and share a recipe.
Nope, never got around to trying rattlesnake but if you asked about Rocky Mountain oysters, I would say they are great.

I do have a rattlesnake skin that I was gifted and just needs oiling to be finished. Of course, somewhere here, I do have various rattles from them.
 

New posts New threads Active threads

Back
Top Bottom