Johnagolds are good for pie also. I like using a mix of Golden Delicious and something else if I can. Macintosh cook down too much for a good pie, but mix them with something firmer and you get deliciousness.
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Thanks, Debby! I meant to take a picture of the apples, too. They are about golf ball size, but so good. I'm not sure what kind they are.
If they are a sweet apple, try dehydrating them for delicious apple chips.Thanks, Debby! I meant to take a picture of the apples, too. They are about golf ball size, but so good. I'm not sure what kind they are.
Mine is a Frigidaire with normal bake, convection and vari-broil. It has the ability to set a timer or for a timed bake.My oven is a Kenmore and has convection, recipe memory, timed bake, and a whole lot of other stuff that I never learned to use. It is a gas oven with an electric element for keeping the temperature more even. It bakes wonderfully.
Oh, that's a great idea. I just snagged a dehydrator my brother was going to throw away. Do they keep quite a while?If they are a sweet apple, try dehydrating them for delicious apple chips.
I like granny smith and throw in a couple macintosh for sweetnessGolden Delicious are an excellent pie apple. I have come to prefer Honeycrisp for my pies.
That's really disappointing, isn't it?Sometimes apples like that have the best flavor. I've bought the big, picture perfect apples in the past that had zero flavor.
I've got a golden delicious apple tree that produces pretty sizable fruits.Golden Delicious are an excellent pie apple. I have come to prefer Honeycrisp for my pies.