@rjohns39 I believe uses a steam juicer but I could be wrong.Well, 20lbs chopped and in the pot on the stove! I can't believe how many seeds are in these little apples. Kitchen is smelling good
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Does anyone use a food mill (?) to extract juice and let the sediment settle overnight? I know it says in the book to let it drip it, but I thought if I did that I could get more juice out of them. Might change the flavor, though?
When we put them in the cider press, we tossed them in whole.
Thanks, Bob. I have an attachment for my KitchenAid I could run this through. That would be similar to using a press, wouldn't it?
Oofta. Not sure I'd be doing it if I had to peel them all!
Yes, for sure! I wanted to make apple pie filling with the bigger ones, but they were on the ground and gobbled up by Nahla and the chickens before I did haha.
I don't know. If it is similar to the Sauce Master food strainer, it might. I just got a pumpkin puree attachment for my Sauce Master.
Yep, definitely similar. This is a fruit and vegetable strainer.
You may want to core the apples so that the seeds don't get broken up and their juice added. I could be wrong but believe the seeds may contain cyanide.
You're right about the seeds, and I did wonder about that because they're were so many. I got a lot out, but I'm sure not even half of them. Hopefully it isn't a big deal...
