Any Home Bakers Here?

[Aria]

Thanks for the recipe!

Love the Name of your Bread....my son's name is Wayne. Thanks again for the recipe. Aria

 

[Aria]

They are! Hey I shot the recipe with my phone. If you can’t read it I can type it out tomorrow. Black pepper, cayenne and 2 kinds of ginger, what’s not to love? View attachment 2407144View attachment 2407145

Thanks for posting recipe. They look super. Aria

 

[ronott1]

They are! Hey I shot the recipe with my phone. If you can’t read it I can type it out tomorrow. Black pepper, cayenne and 2 kinds of ginger, what’s not to love? View attachment 2407144View attachment 2407145

Thanks for the recipe!

 

[Floydie]

I made bread but its not sourdough. Was feeling better today but I hadnt taken the starter out of the fridge.

 

[ronott1]

I made bread but its not sourdough. Was feeling better today but I hadnt taken the starter out of the fridge.

View attachment 2407502View attachment 2407503

It looks good!

 

[Grammy60]

I made bread but its not sourdough. Was feeling better today but I hadnt taken the starter out of the fridge.

View attachment 2407502View attachment 2407503

I agree with Ron, that looks really good

 

[drstratton]

They are good dunkers. Crispy to on the hard side if you bake them the full time which I did. I’m sure they’d freeze well if you want to make them ahead. Let me know how you like them!

I will do that...thanks again for the recipe!

 

[Sequel]

Thanks for the recipe!

You’re welcome but I got it from someone here. We have really enjoyed those, I add extra cayenne.

 

[ronott1]

You’re welcome but I got it from someone here. We have really enjoyed those, I add extra cayenne.

I have seen recipes on the old folks home, byc cafe and the N F C Birthday thread.

Those threads do not have a google sheet

 

[DaisyG2317]

My top secret cinnamon rolls that my husband begs me to make all the time