Any Home Bakers Here?

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That is fat from one wild goose.

You were saying?

Not trying to be rude, just pointing out that they are actually loaded with fat. You need to render the fat out during baking.

that reminds me, my method of cooking goose was proven incorrect by a friend of mine. I found an online calculator that told me exactly how long to cook a goose per pound.
Thanks Jared! I always thought they had a lot of fat but I have never cooked one. That is one fine schmear of schmaltz you have there!
 
Hello everyone :). How are you all?

I was trying to find a way to bake a lighter cake and came across some good tips. It would be good if anyone would have idea's on how I could add a little more nutrition to my carbs and sugared cravings :drool

Anyway here is the link with a few clever suggestions. Ron will like this because lemon is used. Hi Ron :caf:frow
https://hummingbirdbakery.com/blogs/hummingbird-bakery-blog/ingredient-guide-raising-agents

Hello @penny1960 :frow
I was trying to send you this hello but got stuck in replying to my own post :th


:D
 
Hello everyone :). How are you all?

I was trying to find a way to bake a lighter cake and came across some good tips. It would be good if anyone would have idea's on how I could add a little more nutrition to my carbs and sugared cravings :drool

Anyway here is the link with a few clever suggestions. Ron will like this because lemon is used. Hi Ron :caf:frow
https://hummingbirdbakery.com/blogs/hummingbird-bakery-blog/ingredient-guide-raising-agents

Good afternoon Marie 🙂 how's your day been?
 

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