- Oct 15, 2010
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Daisy, I will be looking for the Super Cinnamon Roll recipe. Thanks Aria
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Thanks for the recipe!https://www.ambitiouskitchen.com/best-cinnamon-rolls/
I wiiiiiiissssssshhhhh i could take credit for these amazing things, but alas someone else came up with the recipe. But i guess anyone can screw them up making them, so that's something, lol
Thanks Jared! I always thought they had a lot of fat but I have never cooked one. That is one fine schmear of schmaltz you have there!View attachment 2408204
That is fat from one wild goose.
You were saying?
Not trying to be rude, just pointing out that they are actually loaded with fat. You need to render the fat out during baking.
that reminds me, my method of cooking goose was proven incorrect by a friend of mine. I found an online calculator that told me exactly how long to cook a goose per pound.
Hello everyone. How are you all?
I was trying to find a way to bake a lighter cake and came across some good tips. It would be good if anyone would have idea's on how I could add a little more nutrition to my carbs and sugared cravings
Anyway here is the link with a few clever suggestions. Ron will like this because lemon is used. Hi Ron
https://hummingbirdbakery.com/blogs/hummingbird-bakery-blog/ingredient-guide-raising-agents
Hello everyone. How are you all?
I was trying to find a way to bake a lighter cake and came across some good tips. It would be good if anyone would have idea's on how I could add a little more nutrition to my carbs and sugared cravings
Anyway here is the link with a few clever suggestions. Ron will like this because lemon is used. Hi Ron
https://hummingbirdbakery.com/blogs/hummingbird-bakery-blog/ingredient-guide-raising-agents
A bit of a rough start then it turned out to be good one and to bake this cake in a minuteGood afternoon Mariehow's your day been?