Any Home Bakers Here?

I think we made these at school but to old to remember exactly how to make them.
Maybe a raw egg is used to glue the eggs to the sausage meat but I'm sure you would roll the egg and sausage meat balls into raw egg for the bread crumbs, the same as you would fish.

This is the first I've heard of armadillo eggs. Please enlighten me :)
Armadillo Eggs

Ingredients


24 jalapeno peppers
1 pound sausage
2 cups all-purpose baking mix
1 (16 ounce) package Cheddar cheese, shredded
1 tablespoon crushed red pepper flakes
1 tablespoon garlic salt
1 (16 ounce) package Monterey Jack cheese, cubed

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.

Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.

In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.

Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.

Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.

Only use like 8 jalapenos will do the same for Scotch eggs
 

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