Any Home Bakers Here?

Making some scotch eggs same as having armadillo eggs really but do that with Jalapeno tomorrow night ..
Key I have found is to dry whatever you choose to fry, coat first.
I think we made these at school but to old to remember exactly how to make them.
Maybe a raw egg is used to glue the eggs to the sausage meat but I'm sure you would roll the egg and sausage meat balls into raw egg for the bread crumbs, the same as you would fish.

This is the first I've heard of armadillo eggs. Please enlighten me :)
 
Made some muffins yesterday as needed room in the freezer so had to take the blueberrys out. Today I have made tablet, never tried to make this before, I did have to reheat it to get it to darken and set right. Just waiting on the tray to set so I can cut it into bars for gifts (and some for us).
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Can someone please answer this?
https://www.backyardchickens.com/threads/using-feed-grade-grains-for-making-bread-or-beer.1434988/

searched all over BYC, could not find either
I have answered this question before--You did not like the answer?

trust me, you need gluten to make bread and most beer grains do not have enough-- you will need to mix wheat flour-- AP or bread flour at a 50% ratio or make a gluten free recipe using xanthan gum.

I started making bread using non gluten grains back in the 1970s and learned this then.
 
Can someone please answer this?
https://www.backyardchickens.com/threads/using-feed-grade-grains-for-making-bread-or-beer.1434988/

searched all over BYC, could not find either
I have answered this question before--You did not like the answer?

trust me, you need gluten to make bread and most beer grains do not have enough-- you will need to mix wheat flour-- AP or bread flour at a 50% ratio or make a gluten free recipe using xanthan gum.

the question is not about using spent brewing grains, but about using chicken feed grains for baking (or beer) - i.e. human food.
 
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the question is not about using spent brewing grains, but about using chicken feed grains for baking (or beer) - i.e. human food.
The answer is the same-- the grain has to have gluten in it so you have to check to see what the grains are.

Are you worried about the grain having toxins in it? That is not a baking question.
 

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