Any Home Bakers Here?

I bake a LOT. It seems we constantly have some sort of treat in our house :)! Its pretty hard though because I eat paleo (sugar free, dairy free, and gluten free). I dont think my food tastes too heathly though. We make it work! Did you guys make anything for the holiday?
 
I made my husband his favorite dessert, lemon meringue pie. I get whatever lemon/meringue won't fit in the pan, since I can't have the crust.

I have a lemon meringue pie question. I am using my MIL's recipe, which always worked for her. Mine turns into lemon soup pie. Tasty, but a mess.

This last time, after the pie was made, I read online that the meringue has to go on the filling right away, while the filling is hot, or the lemon turns watery which is my exact problem. Does anyone here know anything about this working? I made the pie one year when my MIL was visiting... soup. If she knew why, she wasn't saying. She just laughed.
 
Homemade bagels on deck.

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What's in stromboli? I've only heard of it, never made it. And, @MIAMI LEGHORN, was that just almond flour...? Oh, be still my heart... Something I can bake AND eat...?
stromboli can have any meat and cheese combo in it----ham and provolone, sausage and mozzarella
 

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