Any Home Bakers Here?

BullChick

Enslaved by a Duckling
Premium Feather Member
8 Years
Apr 17, 2012
44,228
76,182
1,487
Coffee shop in zone 5
I've got to feed mine, he's called Bertie by the way. Now I have named him I will have to feed him, or be done for neglect :hmm
Mine is named after my sister because it was born on her birthday. Also, it makes such a face when it’s hungry!
59496A92-6260-4B83-B24E-145960FE571C.jpeg
See the anger?! My sister is psychotic too!
 

R2elk

Magical, perfect creature
Premium Feather Member
8 Years
Feb 24, 2013
32,154
156,309
1,641
Natrona County, Wyoming
My Coop
My Coop
Please excuse me for interrupting. Would you mind sharing this recipe, it sounds yummy :drool
Apple Cake
Culinary Arts Institute Encyclopedic Cookbook
Ruth Berolzheimer​

1 cup sifted cake flour
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp sugar
2 tbsp shortening
2 egg yolks
1/2 cup milk
6 cups pared and thinly sliced apples
1/2 tsp cinnamon
butter

Preheat oven to 400°F.

Sift flour, baking powder, salt and 2 tbsp sugar together.

Cut in shortening and mix well.

Beat egg yolks, combine with milk, and stir into first mixture.

Beat well.

Pour into greased 9" layer pan and cover with apple slices.

Sprinkle with remaining sugar and cinnamon.

Dot with butter.

Bake in hot oven (400°F) about 35 minutes.
 

jnicholes

Crowing
Feb 16, 2017
2,204
13,255
426
Good morning Marie :frow Hope life is treating you well 😊. My issues are still bothering me and now I have a new problem. On Monday I was collecting eggs and on my way back and started up the steps when my right knee gave out. I fell backwards and landed on the ground, catching myself with my left hand. I broke my hand in two places. I had surgery on Friday, they put a metal plate and pins in my wrist. Needless to say, it hurts a lo, but I'll get through it like I get through everything else. Thank you for asking about me.

Wow, I had no idea that happened. I’m so sorry to hear that. I hope you have a speedy recovery.

Jared
 

Sally PB

Crowing
Premium Feather Member
Aug 7, 2020
2,762
8,468
443
Belding, MI
Apple Cake
Culinary Arts Institute Encyclopedic Cookbook
Ruth Berolzheimer​
1 cup sifted cake flour

Sooooo... what would happen if I used a gluten free flour? Or even almond flour? I'm sure it wouldn't be a light, fluffy cake, but I wonder if it would be edible. Might just have to try it. If I do, I'll report back.
 

R2elk

Magical, perfect creature
Premium Feather Member
8 Years
Feb 24, 2013
32,154
156,309
1,641
Natrona County, Wyoming
My Coop
My Coop
Sooooo... what would happen if I used a gluten free flour? Or even almond flour? I'm sure it wouldn't be a light, fluffy cake, but I wonder if it would be edible. Might just have to try it. If I do, I'll report back.
It isn't a light fluffy cake. I don't worry about gluten because my body craves gluten.
 

ronott1

A chicken will always remember the egg
Project Manager
Premium Feather Member
9 Years
Mar 31, 2011
66,735
183,762
1,982
Woodland, CA
My Coop
My Coop
Apple Cake
Culinary Arts Institute Encyclopedic Cookbook
Ruth Berolzheimer​

1 cup sifted cake flour
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp sugar
2 tbsp shortening
2 egg yolks
1/2 cup milk
6 cups pared and thinly sliced apples
1/2 tsp cinnamon
butter

Preheat oven to 400°F.

Sift flour, baking powder, salt and 2 tbsp sugar together.

Cut in shortening and mix well.

Beat egg yolks, combine with milk, and stir into first mixture.

Beat well.

Pour into greased 9" layer pan and cover with apple slices.

Sprinkle with remaining sugar and cinnamon.

Dot with butter.

Bake in hot oven (400°F) about 35 minutes.
Thanks for the recipe!
 

New posts New threads Active threads

Top Bottom