Any Home Bakers Here?

[R2elk]

I just learned a valuable lesson. You should never browse recipes on an empty stomach!

The same thing applies to grocery shopping.

 

[Pensmaster]

Egg roll soup for dinner.

 

[igorsMistress]

Tried something new today...I took 2 different breakfast cookie recipes and combined parts of both to make my own version. They turned out well and will be fun to play around making with different ingredients.
View attachment 2316393

Breakfast Cookies
(makes 12)

2 to 2 1/2 Cups oats
2 ripe, mashed bananas
1 Cup peanut butter
1/4 teaspoon salt
1/4 Cup honey or real maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 1/2 Cup mix ins (dried fruit, nuts, seeds, coconut, chocolate chips, etc.)

* Heat oven to 325*
* Combine all ingredients in a large bowl, mix well
* Using a 1/4 Cup measuring cup, scoop dough onto lined baking sheet (about 6 per sheet). Gently press dough down as these cookies do not spread.
* Bake 17-20 minutes (until edges are lightly browned)
* Cook on baking sheet 5 minutes then transfer to cooling rack
* Store at room temp up to 5 days or in fridge up to 10 days

The ones I made today had dried cherries, coconut and pepitas in them...yum!

The variance in the oat measure is due to what you put into the mix. If you substitute something like pumpkin puree for the banana, you might want to add the additional oats for the thicker batter. You can also substitute apple butter or maybe applesauce for the honey.

No eggs?

 

[N F C]

No eggs?

Nope, no eggs.

 

[igorsMistress]

Nope, no eggs.

Thanks!

 

[pennyJo1960]

calling @penny1960

I've been trying to find something for weeks, still no luck

Caphalon or ceramic on cast iron only two types of pans I own

 

[pennyJo1960]

An the tacos where fun but do not use flour and it hard to come to by corn tortilla here

 

[Marie2020]

Caphalon or ceramic on cast iron only two types of pans I own

Thank you, I will be looking out for these now

 

[Floydie]

Made easy bread today, no sourdough.

 

[N F C]

Made easy bread today, no sourdough.

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Looks good! Wow, that's a big loaf