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Hi everyone! Stopped in Pendleton while driving up for the funeral. I will try to post when I get there.
Safe travels Jared!
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Hi everyone! Stopped in Pendleton while driving up for the funeral. I will try to post when I get there.
I still grease mineI'm getting ready to use my new springform pan The Kid got me for my birthday recently. I'll be making a no-bake cheesecake out of a box mix. Don't hate, it's practice, lol! My question is, how do I prepare the pan? Do I need to grease the sides and bottom, or can I use as is? It looks kinda non-stick to me ...
I'm getting ready to use my new springform pan The Kid got me for my birthday recently. I'll be making a no-bake cheesecake out of a box mix. Don't hate, it's practice, lol! My question is, how do I prepare the pan? Do I need to grease the sides and bottom, or can I use as is? It looks kinda non-stick to me ...
Excellent, thank you!I have a no-stick springform pan and I don't grease it. I think you need a bit of friction on the sides for the cheesecake to rise up (anyway, that's my story and I'm sticking to it).
Okay thanks. I will try it ungreased and see what happens.I still grease mine
Excellent, thank you!
Recently made a Yogurt Cake. Greased mine and lined with parchment. The Cake directions. AriaI'm getting ready to use my new springform pan The Kid got me for my birthday recently. I'll be making a no-bake cheesecake out of a box mix. Don't hate, it's practice, lol! My question is, how do I prepare the pan? Do I need to grease the sides and bottom, or can I use as is? It looks kinda non-stick to me ...