Any Home Bakers Here?

I'm getting ready to use my new springform pan The Kid got me for my birthday recently. I'll be making a no-bake cheesecake out of a box mix. Don't hate, it's practice, lol! My question is, how do I prepare the pan? Do I need to grease the sides and bottom, or can I use as is? It looks kinda non-stick to me ... 🤔
 
I'm getting ready to use my new springform pan The Kid got me for my birthday recently. I'll be making a no-bake cheesecake out of a box mix. Don't hate, it's practice, lol! My question is, how do I prepare the pan? Do I need to grease the sides and bottom, or can I use as is? It looks kinda non-stick to me ... 🤔
I still grease mine
 
I'm getting ready to use my new springform pan The Kid got me for my birthday recently. I'll be making a no-bake cheesecake out of a box mix. Don't hate, it's practice, lol! My question is, how do I prepare the pan? Do I need to grease the sides and bottom, or can I use as is? It looks kinda non-stick to me ... 🤔

I have a no-stick springform pan and I don't grease it. I think you need a bit of friction on the sides for the cheesecake to rise up (anyway, that's my story and I'm sticking to it).
 
I'm getting ready to use my new springform pan The Kid got me for my birthday recently. I'll be making a no-bake cheesecake out of a box mix. Don't hate, it's practice, lol! My question is, how do I prepare the pan? Do I need to grease the sides and bottom, or can I use as is? It looks kinda non-stick to me ... 🤔
Recently made a Yogurt Cake. Greased mine and lined with parchment. The Cake directions. Aria
 

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