Send some here ?
Maybe pro chef and baker
My mom‘s dad was a pro chef. I guess that’s where I get it from.
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Send some here ?
Maybe pro chef and baker
Take and bake is good stuff!My mom was Norwegian. She grew up on a farm in Minnesota where nobody spoke English so she learned it in school. My grandmother cooked professionally and I think my mom was a charter member of Gourmet magazine. Growing up we ate stuff nobody heard of! However there were three girls in our family so I preferred outside work to inside. When I got married I knew next to nothing but I had to learn quick, I had culinary desperation!
My dad was a hunter and an expert meat cutter. He did breakfast. The problem was you never knew what species was on your plate. And you NEVER touched his “scrambled eggs”! He tried to feed us brains but we never fell for it!
Tonight I baked a papa Murphy’s pizza, does that count?
It is! And I happen to love their crust!Take and bake is good stuff!
I’ve made pizza before but I like theirs.Bet you would your own at least BF said mine are better than theirs can do plain old or sourdough also can do stuffed crust also
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Cherry pie
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Cherry jam
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Peach pie
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