Any Home Bakers Here?

I do have a caramel sauce recipe:

Caramel sauce

1 c. heavy cream
1 c. sugar
1 tsp. vanilla
Toasted, sliced almonds

Prepare Caramel Sauce: Heat the cream in a small saucepan just until bubbles form around the edge; do not let boil. Heat the sugar in a large, heavy skillet over medium-high heat, stirring constantly. When sugar begins to melt, reduce heat to low and continue to stir constantly, until the sugar is dissolved and the mixture is light brown.

Slowly add the warm cream, stirring constantly until sauce is smooth. (If some of the sugar crystallizes, cook, stirring constantly, until the crystals dissolves.) Remove from the heat. Stir in the vanilla.
K, I'm drooling, but .... where do the nuts come in?
 
K, I'm drooling, but .... where do the nuts come in?
The is from the original recipe

You can use the toasted almonds after you put the sauce on. It would be very good on ice cream.
 
Looks like a brown recluse to me, did you squash it? BR spiders look particularly ugly to me. Some spiders are beautiful, but a BR? Just no.
It looks more like a hobo spider to me but I would smash it too!
 
Won't keep me up. I have rabid wolf spiders on patrol! 😀😉
No No No GIF
 

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