- Oct 15, 2010
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Sourdough Multigrain Seeded Bread 2022 New RecipeWe have NO SNOW...not bad temperatures. Not
our usual Winter. I have One Large Loaf of Sourdough Multigrain Seeded Bread Baking...It is
a new recipe I have been working with. Will post]
recipe and photo. I made this Recipe (a new one)
first with just Bread Flour (it is easier) then I worked on making it Healthy...not as easy. Will post later. Aria
3/4 cup sourdough starter
1/2 cup my multigrain seeded mix
1/2 cup whole wheat flour
2 cups Bread Flour
1/4 cup powdered milk
2 T honey
1 tsp pink salt
2 T Avocado Oil 1 egg
1/2 cup plus 2 T water may need a bit more
depending on how hydrated your starter is
1 egg 1. combine all ingredients in a large bowl and stir. Texture should be slightly sticky and will
look "shaggy". Allow to rest covered towel room
temp 20 minutes. 2. knead by bread machine, stand mixer, or hand until dough is very smooth
and elastic..at least 10 minutes. 3. allow to rise 4 hours covered in a warm place until very puffy and doubled in size. 4. shape into sandwich loaf greased pan 1 inch above top of pan. Bake 350
degree oven 40 minutes or until golden brown.
Cool on rack well before slicing.