Any Home Bakers Here?

[Crazy Maizie]

I would do that on purpose. In fact, I will next time.

Will you make a recording so that we can see the reactions to eating a chili apple pie?

 

[BullChick]

Will you make a recording so that we can see the reactions to eating a chili apple pie?

If I weren’t hideously ugly, yes.

 

[BullChick]

My super power seems to be making bread on autopilot. Once again, I returned to the kitchen for more coffee to discover bread rising.

 

[Sally PB]

My mom accidentally used cinnamon in place of chili powder when she made chili one time. She realized her mistake, did her best to rinse off the cinnamon, and didn't tell anyone.

When I came home from school that day, I said, "Hey mom, you know how some spices make the back of your throat clench up, like cinnamon?"

She thought the gig was up, but just said, "Oh, yeah."

We ate the chili. When it was gone, she asked me if it was as good as usual. Then she confessed. We laughed about that for a long time.

 

[BullChick]

Cinnamon is actually added with chili powder in many dishes.

 

[Crazy Maizie]

If I weren’t hideously ugly, yes.

Wait. You're going to eat it yourself? Even when I scraped off most of the chili powder and used the cinnamon, you could still taste the chili powder. The people who ate it, kept commenting on the chili apple pie. I was a teenager and thought I fixed the problem.

I really doubt your hideously ugly .... most ugly people, don't know they are ugly.

 

[BullChick]

Wait. You're going to eat it yourself? Even when I scraped off most of the chili powder and used the cinnamon, you could still taste the chili powder. The people who ate it, kept commenting on the chili apple pie. I was a teenager and thought I fixed the problem.

I really doubt your hideously ugly .... most ugly people, dont know they are ugly.

I add hot sauce to a lot of things. My hot chocolate is especially hot.

 

[BullChick]

… I used to have mirrors, but they all broke. I definitely know.

 

[ronott1]

@ronnolt1
My bread turned out really good I ate it with eggs this morning. I forgot to say I also added honey. Next time I will add a little extra salt. Its was 500g of flour I added 7g of salt

Other than that it was a lovely soft bread, I only used gas mark 5 but left it in longer until completely baked

With that much flour, 10 to 12G or salt would be good

 

[ronott1]

My mom accidentally used cinnamon in place of chili powder when she made chili one time. She realized her mistake, did her best to rinse off the cinnamon, and didn't tell anyone.

When I came home from school that day, I said, "Hey mom, you know how some spices make the back of your throat clench up, like cinnamon?"

She thought the gig was up, but just said, "Oh, yeah."

We ate the chili. When it was gone, she asked me if it was as good as usual. Then she confessed. We laughed about that for a long time.

A bit of cinnamon is good in Chili!