Breakfast of champions. cocoa apple cake.
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Breakfast of champions. cocoa apple cake.
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I am in the Poplar Bluff area. A little west of there.
Nice!Breakfast of champions. cocoa apple cake.
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Ich use pure milled vanilla, which would be about the tip of a knife, and a envelope of vanilla sugar would be about 10g@MotherofOrpies thank you for the recipe, copied into my "gotta try it" cookbook.
Couple of questions: the 1 envelope of vanilla - how much vanilla is that? 1/2 teaspoon?
and how much is 1 pkg of vanilla sugar?
I don’t know about the rest of the country, but here in Wyoming there’s no such thing as those packets. So I wonder what we’d do to make the recipe.Ich use pure milled vanilla, which would be about the tip of a knife, and a envelope of vanilla would be about 10g
I don’t know about the rest of the country, but here in Wyoming there’s no such thing as those packets. So I wonder what we’d do to make the recipe.
Ich use pure milled vanilla, which would be about the tip of a knife, and a envelope of vanilla sugar would be about 10g
Did you ever have Shoo Fly Pie?
Real dumplings on top of pork & sauerkraut.I found some beef stew. I wanted dumplings, but don’t have butter. I give you BACON (fat was in the freezer) sourdough dumplings.So good!
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Maybe this would help? https://www.cooksinfo.com/vanilla-baking-powder
Ich use pure milled vanilla, which would be about the tip of a knife, and a envelope of vanilla sugar would be about 10g