Any Home Bakers Here?

@MotherofOrpies thank you for the recipe, copied into my "gotta try it" cookbook.

Couple of questions: the 1 envelope of vanilla - how much vanilla is that? 1/2 teaspoon?
and how much is 1 pkg of vanilla sugar?
Ich use pure milled vanilla, which would be about the tip of a knife, and a envelope of vanilla sugar would be about 10g
 
Ich use pure milled vanilla, which would be about the tip of a knife, and a envelope of vanilla would be about 10g
I don’t know about the rest of the country, but here in Wyoming there’s no such thing as those packets. So I wonder what we’d do to make the recipe.
 
Did you ever have Shoo Fly Pie?
:rant Make me sing that song all day. :rant Make me sing it all night.
Shoo fly pie
And apple pandowdy
Makes your eyes pop out,
And your tummy say, “howdy!”
Shoo fly pie
and apple pandowdy
I can’t get enough
Of that wonderful stuff!
 
I found some beef stew. I wanted dumplings, but don’t have butter. I give you BACON (fat was in the freezer) sourdough dumplings. :th So good!
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Ich use pure milled vanilla, which would be about the tip of a knife, and a envelope of vanilla sugar would be about 10g

The tip of the knife sounds like vanilla paste, which makes sense with the rest of the ingredients. I remember my mom using vanilla paste when making wedding cakes - she would add a "tip of the knife" measure.
Vanilla sugar I can make. I have some vanilla beans just begging to be made into vanilla sugar for my tea.

@MotherofOrpies Thanks for the measurement descriptions.
 

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