Any Home Bakers Here?

[topochico225]

I just read the recipe, what surprises me is that she activates her starter for a few days… mine are in a jar in the refrigerator, and whenever I need it, I freshen it up in the morning, at noon I then put half in a clean jar in the refrigerator and use the other half for my bread, I never use any extra yeast, and I use the starter at least every other week, or it may go off..

I noticed that. I don't do that. I feed my starter every night and let it sit on my counter. I used the amount I needed for the bread then fed it last night. I'm too impatient to wait 4 days for sourdough

 

[Ladies-Eight]

Bakers good morning one and all!

The temperature is 54 and cloudy.

Have a great day!

 

[Aria]

Bakers good morning one and all!

The temperature is 54 and cloudy.

Have a great day!

Good Morning....3 degrees Sun Shining. Have a
Long Loaf of Artisan No Knead Bread rising. Aria

 

[BullChick]

While listening to A Boy Named Sue, I fed my starter this morning. She must like the song, or Cash in general, because she rose right up on her tippy toes.

 

[Ladies-Eight]

Good Morning....3 degrees Sun Shining. Have a
Long Loaf of Artisan No Knead Bread rising. Aria

Sounds good.

I have real butter.

 

[microchick]

Morning all. Usually don't do any baking on Sunday but I will be making bread this morning.

 

[Floydie]

No1 son made some buns. Thats all for today. I may bake some bread tomorrow as DD asked for some.

 

[topochico225]

 

[Aria]

No1 son made some buns. Thats all for today. I may bake some bread tomorrow as DD asked for some.

View attachment 2985239View attachment 2985240

Look like NICE MUFFNS? Aria

 

[PippinTheChicken]

Just made some gingerbread, first time baking in years. They look ugly, but I hope thay taste good. Pics later