- Oct 15, 2010
- 5,499
- 29,595
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I was able to get 4 pounds of Organic King Arthur Rye for $8.50.
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I am now hungry for pancakes. View attachment 3025604View attachment 3025603
I tried oat milk and mine was okay.Speaking of pancakes...
Does anyone here have to bake with plant based milks?
We do as kiddo is allergic to anything animal milk, but I was wondering if anyone has used oat or pea milks.
We did the soys and rice milks (bleh) then when almond milk came out switched to that. It works and I know how to use it, but was wondering about people's experiences with oat or pea milk. I've experimented some with neutral flavored coconut milks and they are ok.
It's not baking, but I did make Greek style yogurt today. I ended up with half a gallon of whey, so I'll be using that to cook rice, make bread, and mix into the chickens' mash. I'm pretty sure I can't make ricotta out of it; I tried and got nothing.
@jnicholes, Jared, is that correct? Will whey from yogurt make ricotta?