Can't wait to see it in action, please post a pic when you get it going.
Never heard of spelt so had to google that one. Thanks again Ron for new information.
Spelt is an ancient grain and is mentioned in the old testament. It is milder than wheat and easier to digest.
Try this:
SPELT BREAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Spelt flour
1 pk Quick-rising dry yeast
2 tb Sugar or other granular
-sweetener
-Pinch of salt
2/3 c Very warm soy milk(if not going for vegetarian, use regular milk)
2 tb Melted margarine
In large bowl, combine flour, yeast, sugar, and salt. Stir in soy milk and
1 Tablespoon melted margarine until dough forms. Turn dough out onto
floured board and knead about 3 minutes or until smooth.
Grease mixing bowl and place dough in bowl, turning to coat lightly. Cover
and place in warm spot away from drafts. Let rise about 30 minutes.
Heat oven to 350 degrees. Place dough on greased baking sheet, or, if
desired, bake in greased 8- x 4-inch loaf pan. Brush with remaining
tablespoon of melted margarine and bake about 25 minutes or until golden
and loaf sounds hollow when tapped on top.
