Any Home Bakers Here?

[Sally PB]

It's snaining here. White rain. Probably won't get the 4" of snow they threatened us with on the news, thank goodness.

 

[SnapdragonQ]

I did toss the Friendship Bread starter mess yesterday. Finally figured out the smell was exactly like mushy strawberries. Considering I had not smelled mushy strawberries in a long time I'm surprised I could so easily recognize the smell.

At any rate, baking with something with no fruit in it, that smelled SO STRONGLY of mushy fruit was not gonna happen so I mixed it in with some goodies for the chickens.

Holy cow... er, chicken,... I darn near got trampled!

The other starter is going strong. It took it's feeding, bubbled quickly, and went back in the fridge. Not many pancakes left either.

 

[Aria]

Of course Chickens LOVE Sourdough Starter.

 

[aquilanoc]

Bakers good morning one and all!

The temperature is 54 and sunny.

Have a great day!

53 & sunny here in NC! Hope you have a great day too!

 

[Blooie]

@Blooie, that is really awesome!

Thanks! It was fun to do. In fact, I usually entered both the Easter and Gingerbread contests. I think I won the Gingerbread one once too.

 

[MotherofOrpies]

No baking going on today just cleaning and sewing. But I’ve got a question. How long is cornbread good for? Three days? Five? Longer?

Never gets a chance here to get older than a few hours

 

[Aria]

Best to cut into servings wrap and freeze. That is what I do with most of my Baked Goodies. Freshly sealed and frozen...taste fresh when eaten.

 

[Marie2020]

Of course Chickens LOVE Sourdough Starter.

Even uncooked?

 

[KawaiiTori]

Hi everyone - new to BYC, just got my first 4 chicks a few weeks ago. I've been making my own bread for 10-ish years now - whole wheat, but using half whole wheat and half sprouted whole wheat flour was a game changer! So fluffy and light! I use a breadmaker to mix the dough and then bake it in the oven. Love the smell of fresh-baked bread, and sliced right out of the oven with some butter or jam. nothing better!

 

[rjohns39]

Hi everyone - new to BYC, just got my first 4 chicks a few weeks ago. I've been making my own bread for 10-ish years now - whole wheat, but using half whole wheat and half sprouted whole wheat flour was a game changer! So fluffy and light! I use a breadmaker to mix the dough and then bake it in the oven. Love the smell of fresh-baked bread, and sliced right out of the oven with some butter or jam. nothing better!

Welcome