Gammas Bearded Babies
Crossing the Road
Wow! Wat to go! It looks amazing!You GUYS!!! It baked all the way through!!!!! The crust got soft, but I'm 100% happy with this loaf!
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Wow! Wat to go! It looks amazing!You GUYS!!! It baked all the way through!!!!! The crust got soft, but I'm 100% happy with this loaf!
View attachment 3187799
View attachment 3187800
Nice!You GUYS!!! It baked all the way through!!!!! The crust got soft, but I'm 100% happy with this loaf!
View attachment 3187799
View attachment 3187800
It is recommended to soak the slices in salt water, rinse and drain before other preparations. Some varieties of eggplant have a bitterness that the salt water removes.Good morning!
Neighbor shared a homegrown eggplant with us...i'm gonna bread crumb it and cook in skillet (like fried) with parmesean).
Never fixed one before so should be interesting!
Goos to know! This is the big large black one! Lol no idea otherwiseIt is recommended to soak the slices in salt water, rinse and drain before other preparations. Some varieties of eggplant have a bitterness that the salt water removes.
The most commonly grown one (Black Beauty) is one that needs soaked in salt water. The kind I grow is also a black eggplant (Nadia) but does not have the bitterness so I can get away without soaking it.Good to know! This is the big large black one! Lol no idea otherwise