Any Home Bakers Here?

To the new posters: Welcome! This is such a nice, friendly group!

We don't just talk about baking, though that's a lot of it. We cover cooking in general, some fermentation projects (sourdough! yum!), some specialty stuff like gluten free, and just general chat too.

If you have any questions, just ask. Most likely someone will know the answer.
 
Hey all you bakers out there.. So glad BYC has a thread for everything, bc I need some help on cornbread stuffing.
This Thanksgiving I want to make an old fashioned cornbread stuffing. I’m good on the cornbread part but among most of the recipes I see to make the stuffing there is canned cream soup or some other quick fix processed stuff. I will (probably) use sausage in the cornbread, and I will be using the turkey giblets for giblet gravy.

Does anyone here know of a cornbread stuffing recipe without the canned soups?

thx in advance!! 🐓
 
Hey all you bakers out there.. So glad BYC has a thread for everything, bc I need some help on cornbread stuffing.
This Thanksgiving I want to make an old fashioned cornbread stuffing. I’m good on the cornbread part but among most of the recipes I see to make the stuffing there is canned cream soup or some other quick fix processed stuff. I will (probably) use sausage in the cornbread, and I will be using the turkey giblets for giblet gravy.

Does anyone here know of a cornbread stuffing recipe without the canned soups?

thx in advance!! 🐓
Cornbread Stuffing
 

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