Any Home Bakers Here?

[sunflour]

Buff it is! Bonnie Buff sounds like a good name.

I like the sound of that

 

[tjo804]

Thank you
DigMyChicks and
Sunflour

It is a really good bread. and since it is like my 3rd try it was a beginner recipe too

 

[tjo804]

Ohhh I am thinking it would make great burger and hot dog buns. Minus the oats on top of course.

 

[N F C]

Ohhh I am thinking it would make great burger and hot dog buns. Minus the oats on top of course.

Making buns with your bread dough is always a good idea!

 

[appps]

chocolate crackles? 

I didn't think of that sort of thing. I've got the Copha and cocoa but not the rice bubbles hmm could do a early morning run to the shops

Good Morning
the topping for this one sounds promising May be because it sounds easy

http://www.godairyfree.org/recipes/dairy-free-coconut-cream-pie

That looks interesting. I've Tried a whipped coconut milk before with limited success. Will be interesting to see if this one works better. Not being able to whip cream is the one thing I miss most. That whole site looks interesting. Off to check out their other recipes

 

[tjo804]

Quote:
I keep thinking about the video you posted and how easy it looked.

 

[N F C]

I keep thinking about the video you posted and how easy it looked.

Give it a shot, you can do it!

 

[Alice28]

I made this bread yesterday and it is very yummy. It is a bit sweet but still makes a nice chicken salad sandwich! I also had some for breakfast. Whole Wheat cinnamon honey bread 2 cups boiling water 1 cup rolled oats, traditional or quick (not instant) 1/2 cup Dark brown sugar 1 tablespoon honey 1/4 cup (4 tablespoons) butter 1 tablespoon kosher salt or 2 1/2 teaspoons table salt 2 teaspoon ground cinnamon 1 tablespoon instant yeast 1 1/2 cups Whole Wheat Flour 4 cups Unbleached All-Purpose Flour Instructions 1. In a large mixing bowl, combine the water, oats, brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes. 2. Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny. 3. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour. Since the dough is warm to begin with (from the boiling water), it should become quite puffy. 4. Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2" x 4 1/2" bread pans. 5. Cover the pans with lightly greased plastic wrap and allow the loaves to rise until they've crowned about 1" over the rim of the pan, about 60 to 90 minutes. 6. Bake the loaves in a preheated 350°F oven for 35 to 40 minutes, tenting them lightly with aluminum foil after 25 minutes, to prevent over-browning. Remove them from the oven when they're golden brown, and the interior registers 190°F on a digital thermometer. 7. Turn the loaves out onto a rack to cool. Store at room temperature, well-wrapped, for several days; freeze for longer storage. Yield: 2 sandwich loaves.

Your bread looks beautiful! I will have to try this. The cinnamon is an interesting addition. That threw me off seeing cinnamon in the recipe!

 

[tjo804]

It is really good.

The original recipe called for 1 tsp but I added another.

 

[Alice28]

It is really good.

The original recipe called for 1 tsp but I added another.

I will give it a try next week. I have to go buy more honey, I'm almost out