Any Home Bakers Here?

Today‘s lunch, meatloaf with cornbread and cauliflower
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Some of my chickens are finally laying eggs again 😍
 
I have 2. one is 4½ quart, and larger is 5 quart. I do encounter some tight strong holding of bowl onto the base. Usually only when I make a large batch, close to maximum, and the dough is stiff. My 5 quart has a handle on side, so I just wrestle with it or tap it gently with the rolling pin. :old
I like the tilt head type because the tilted head makes removing, and changing hooks easier. :yesss:
Oh,,, there is another simple solution to removing stubborn stuck bowls.

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There was no handle on this bowl. Had there been one things would have been different.
 
There was no handle on this bowl. Had there been one things would have been different.
My 4½ quart smaller mixer also does not have a handle on bowl. I don't use it for large quantity heavy dough. I remove bowl easily since it does not tighten much, if any , during easy kneading. If that was my only machine, and I encountered tight seating, I could use the rubber strap wrench pictured below.
I know with time,,, we get somewhat weaker, so this wrench would solve the problem. Wrench can also be useful to open large jars of whatever. :idunno

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The smaller wrench will fit easily around bottom of bowl. Would need to be placed there before securing bowl into base.

I have both of these wrenches, but never had to use them on my mixer. I used them on my large automotive round canister filters. They will grab, and turn anything round or other shape as long as strap reaches completely around. The rubber grabs with good friction:thumbsup


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