Any Home Bakers Here?

[bruceha2000]

I am old fashioned....use metal with paper liners. Works for me,

silicone cupcake liners are useful. They don't get caught in the folds of the cupcakes/muffins like paper ones can and are reusable. I'm big into reusable.

They are also good for freezing eggs in the spring/summer when the girls are over producing for use in winter when the girls don't produce.

 

[ronott1]

Made a batch of personal pizzas. It's kind of cheating,,,, because the crust is pita bread. We usually have on hand when making Super Tacos
These 6 inch pizzas are topped with mushrooms, and diced red onion on top of cheese. Used Marinara as base sauce.
View attachment 3444282

Nice!

 

[BullChick]

silicone cupcake liners are useful. They don't get caught in the folds of the cupcakes/muffins like paper ones can and are reusable. I'm big into reusable.

They are also good for freezing eggs in the spring/summer when the girls are over producing for use in winter when the girls don't produce.

Mine did. I kept trying with more, and different oils/sprays and good old fashioned crisco lard.

 

[Ladies-Eight]

Bakers good morning one and all!

I have made pizzas with tortillas and they're good especially if you want a thin crust.

It rained last night and our temperature is in the 60s.

Have a great day!

 

[Aria]

Bakers good morning one and all!

I have made pizzas with tortillas and they're good especially if you want a thin crust.

It rained last night and our temperature is in the 60s.

Have a great day!

We got a light snowfall and it is 30 degrees. Thought the SNOW was over?

 

[ronott1]

We have two days of rain. Hopefully this storm will be the last one for the season!

It is better than drought but our county is a Federal Disaster area. We are fine at my place though!

 

[jnicholes]

It’s a wartime silver nickel. 35% silver.

I found it in circulation.

 

[cavemanrich]

I already posted recipe for the dough previously, so will skip that. BTW.. it is Baking powder raised,,, so no need for rise times.
Posting Play by Play so idea can be implemented in your baking.
Second reason,, TO WAKE UP YOUR TASTE BUDS.

Apple slices.

Blueberries. (Fresh) I dropped on top,, and then I drowned them , so not on surface.

Same with apple slices, Drowned by just pushing down with my finger.

This is my streusel, I make a large batch, and save extra for next bake.

Sprinkled with streusel and ready for oven. Baked @ 350°F for 50 minutes. Toothpick came out dry.

Out of oven nicely tanned

Cooling rack. I like to line my pans with parchment,,, for easy extraction.

Still warm,,,,

Still warm,

Notes;
Same dough but 2 different fruit fillings.
I used the round pans that are somewhat shallower than bread loaf pans. That is reason for the shorter bake time. Original recipe stated 60 to 70 minute bake time. I checked at 50 minutes,,, and cakes were done.

 

[Sally PB]

Thought the SNOW was over?

We're getting some tomorrow.

I am so ready to be done with it! Even though I know it won't last, I'm feeling like this:
and

 

[Fowlmouthfarms]

I used to make wedding cakes, but I got warn out with it.