Any Home Bakers Here?

Yesterday, I baked 4- 9x13 cakes (2 chocolate and 2 vanilla) and made the frosting (half vanilla and half chocolate). Today, I leveled them, frosted and decorated them. Tomorrow, I will deliver them to the customer for them to celebrate 250,000 hours without a lost time injury. I don't have room to take pictures of all of them (I ended up with 2 additional smaller cakes using larger offcuts of the main cakes), so I hope to get a picture of each one when I deliver them.
Nice!
 
I am very curious what a wild turkey looks like, here, we only have the meat type birds which keel over dead if they even get a whiff of bacteria/virus, so they’re fed antibiotics most of their short life`. I haven eaten turkey meat knowingly for the last 11 years, even though I love eating turkey meat. It is almost impossible to get heritage turkey meat, and I can’t raise them cos of the chickens, there is a sickness which kills young turkeys but doesn’t affect chickens…it’s something called blackhead disease, I think..
 
I am very curious what a wild turkey looks like, here, we only have the meat type birds which keel over dead if they even get a whiff of bacteria/virus, so they’re fed antibiotics most of their short life`. I haven eaten turkey meat knowingly for the last 11 years, even though I love eating turkey meat. It is almost impossible to get heritage turkey meat, and I can’t raise them cos of the chickens, there is a sickness which kills young turkeys but doesn’t affect chickens…it’s something called blackhead disease, I think..

I’ll try to get you a picture of a wild turkey.

I am in Bakers City OR, having lunch and fueling up.
 

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