Heading up for the turkey hunt tomorrow.
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Nice!Yesterday, I baked 4- 9x13 cakes (2 chocolate and 2 vanilla) and made the frosting (half vanilla and half chocolate). Today, I leveled them, frosted and decorated them. Tomorrow, I will deliver them to the customer for them to celebrate 250,000 hours without a lost time injury. I don't have room to take pictures of all of them (I ended up with 2 additional smaller cakes using larger offcuts of the main cakes), so I hope to get a picture of each one when I deliver them.
Safe travels and happy hunting, Jared!Heading up for the turkey hunt tomorrow.
Heading up for the turkey hunt tomorrow.
Bakers good morning one and all!
Baked goods look great.
Temperature is in the 60s.
Have a great day
Bakers good morning one and all!
Baked goods look great.
Temperature is in the 60s.
Have a great day!
I am very curious what a wild turkey looks like, here, we only have the meat type birds which keel over dead if they even get a whiff of bacteria/virus, so they’re fed antibiotics most of their short life`. I haven eaten turkey meat knowingly for the last 11 years, even though I love eating turkey meat. It is almost impossible to get heritage turkey meat, and I can’t raise them cos of the chickens, there is a sickness which kills young turkeys but doesn’t affect chickens…it’s something called blackhead disease, I think..