Good luck and be safe, Jared.
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I’ll try to get you a picture of a wild turkey.
I am in Bakers City OR, having lunch and fueling up.
Or they may not have aged it properly. I have learned from eating our own chickens that you should not eat a bird the same day it's butchered, as my grandmother used to do.My friend got one once....invited us for dinner. The meat on that one. was dark and tough. Probably how it was cooked????
I am very curious what a wild turkey looks like, here, we only have the meat type birds which keel over dead if they even get a whiff of bacteria/virus, so they’re fed antibiotics most of their short life`. I haven eaten turkey meat knowingly for the last 11 years, even though I love eating turkey meat. It is almost impossible to get heritage turkey meat, and I can’t raise them cos of the chickens, there is a sickness which kills young turkeys but doesn’t affect chickens…it’s something called blackhead disease, I think..