Any Home Bakers Here?

I’ll try to get you a picture of a wild turkey.

I am in Bakers City OR, having lunch and fueling up.

Wild_turkey_hen_X4285007_04-28-2021-001.jpg

Wild_turkey_Z5175866_05-17-2009-001.jpg
 
My friend got one once....invited us for dinner. The meat on that one. was dark and tough. Probably how it was cooked????
Or they may not have aged it properly. I have learned from eating our own chickens that you should not eat a bird the same day it's butchered, as my grandmother used to do.
 
I am very curious what a wild turkey looks like, here, we only have the meat type birds which keel over dead if they even get a whiff of bacteria/virus, so they’re fed antibiotics most of their short life`. I haven eaten turkey meat knowingly for the last 11 years, even though I love eating turkey meat. It is almost impossible to get heritage turkey meat, and I can’t raise them cos of the chickens, there is a sickness which kills young turkeys but doesn’t affect chickens…it’s something called blackhead disease, I think..
Ron and Turkey 1.jpg

This is a Tom that came to visit me at work several years ago...It is a wild turkey
 

New posts New threads Active threads

Back
Top Bottom