Thanks, I'll keep you posted!I am sure that you will get the starter going again!
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Thanks, I'll keep you posted!I am sure that you will get the starter going again!
MY GENESIS 2 IS MUCH BETTER....PERHAPS because I have been baking MORE?I am sure that you will get the starter going again!
My Genesis2 is Better, Stronger....perhaps because I am baking more?Thanks, I'll keep you posted!
I need some help from cast iron aficionados...
Yesterday, I cooked a sourdough pancake in my cast iron skillet, using coconut oil. Nothing stuck. YAY!
Today, I used coconut oil to make fried rice. The pan is a mess. I can NOT cook fried rice in that pan! Here's what I do. Tell me what I'm doing wrong, please. This also happens if I use olive oil to make fried rice.
Heat oil to shimmer. Reduce heat to Medium. Add rice. Stir it around a bit (already sticking! grrr!) Add in 3 slightly beaten eggs. Reduce heat to low. When eggs are partially set, add spinach. Cover. When spinach is mostly wilted, scrape everything out of pan. Cuss.