Any Home Bakers Here?

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Cake is done
 
I need some help from cast iron aficionados...

Yesterday, I cooked a sourdough pancake in my cast iron skillet, using coconut oil. Nothing stuck. YAY!

Today, I used coconut oil to make fried rice. The pan is a mess. I can NOT cook fried rice in that pan! Here's what I do. Tell me what I'm doing wrong, please. This also happens if I use olive oil to make fried rice.

Heat oil to shimmer. Reduce heat to Medium. Add rice. Stir it around a bit (already sticking! grrr!) Add in 3 slightly beaten eggs. Reduce heat to low. When eggs are partially set, add spinach. Cover. When spinach is mostly wilted, scrape everything out of pan. Cuss.
 
I need some help from cast iron aficionados...

Yesterday, I cooked a sourdough pancake in my cast iron skillet, using coconut oil. Nothing stuck. YAY!

Today, I used coconut oil to make fried rice. The pan is a mess. I can NOT cook fried rice in that pan! Here's what I do. Tell me what I'm doing wrong, please. This also happens if I use olive oil to make fried rice.

Heat oil to shimmer. Reduce heat to Medium. Add rice. Stir it around a bit (already sticking! grrr!) Add in 3 slightly beaten eggs. Reduce heat to low. When eggs are partially set, add spinach. Cover. When spinach is mostly wilted, scrape everything out of pan. Cuss.
 

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