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If you are thinking that is a good way to store more veggie? I personally would eatHi guys,
I had an idea for a science experiment involving baking. I’m still doing research on this, but I’m not coming up with much, which is why I came here to ask everyone’s opinion on it.
Here’s my question. Is it possible to use pickled vegetables as a substitute for regular vegetables in almost any recipe?
My personal hypothesis is yes, but you would have to find a way to remove all the pickling liquid from the pickled vegetable, making it taste less sour.
I might try this out, and see if there is a way to use pickled vegetables in place of regular vegetables.
It’s just an experiment.
What do you guys think? Is this possible?
them and would store other veggies in the Freezer. That is ME. Veggies are good
eitherway. Aria